It is a fact that small rural restaurants in Honduras have a special taste to their food. Perhaps it is because they serve authentic organic meals. It could also be because the use of local herbs. Many are actually cooked with wood ovens or stoves, and may get their unique taste from that.
A visit to Santa Rosa de Copan without having at least one Copan Dry soft drink is never complete. You can also find Copan Dry in many of the restaurants in Copan Ruinas.
he area is home to some of the best coffee producing land in Central America. Sitting at altitudes between four and five thousand feet above sea level, the climate is ideal for coffee.