Cassava, AKA Casabe, is a Garifuna Delicacy

Cassava AKA casabe is Garifuna delicacy that you can get used to! Cassava or Casabe is made from “yucca” a root that is like the potato. The Garifuna food relies on Cassava, or “Yuca” like they call in Spanish. This is an important ingredient that goes with most traditional seafood dishes that are part of their gastronomy.